Instructions. In a large pitcher or punch bowl, stir together all of the ingredients except for the garnish: pineapple juice, orange juice, lime juice, pomegranate juice, grenadine, dark rum, light rum, nutmeg, and cloves. Chill for at least 1 hour or up to 6 hours. To serve, fill glasses with ice and ladle into glasses. Instructions. Wet the rim of a glass and dip in cinnamon sugar to coat. Add rum, apple juice, vanilla, and ice to a cocktail shaker and shake, then pour into the glass. Garnish with apple slices and a cinnamon stick. Instructions. Combine all ingredients except the vanilla bean in a lidded 1-quart jar. Split the vanilla bean lengthwise and scrape the seeds into the rum mixture and add the bean. Cover the jar tightly and shake one minute. Place the Spiced Rum in a dark place for 2 days. After 24 hours, shake it again.
Preheat oven to 350 degrees F. Generously coat a 9- x 5-inch loaf pan with nonstick cooking spray. Using a handheld or stand hand mixer, beat together 2 tablespoons of softened butter and the cream cheese in a large bowl until fluffy. Add the granulated sugar and beat until well incorporated. Add the egg and mix well.
Ice Cubes. Fill a tall glass with ice cubes. Pour in one shot of Captain Morgan Original Spiced Rum. A shot is typically 2 oz but you can also change it up with 1 oz or even 3 oz depending on how you like to make your cocktails. Top with 8 oz of pineapple juice and stir.
9 oz Captain Captain Morgan Original Spiced Rum. 5 oz Agave Nectar (or simple syrup) 5 oz Fresh Lime Juice. 15 oz Coconut Water. Option to add spice: 2 slices of habanero pepper. Lime wheel garnish. Serves 6. In a punch bowl filled with ice, combine Captain Morgan Original Spiced Rum, agave nectar, fresh lime juice, coconut water, and optional
The crisp, balanced flavors of Captain Morgan Sliced Apple make this temptingly delicious spiced rum a cut above the rest. Captain Morgan Sliced Apple takes all the flavor of spiced rum and fuses it with bold notes of juicy, fresh apple slices and a subtle hint of ginger. With just 100 calories per serving,* this fully flavored gluten-free rum is delicious enough to enjoy on the rocks or as a 80BzD.
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    • captain morgan sliced apple rum recipes